Highlights and Accomplishments

Technology

Description of Technology

Technology Generators

AN APPARATUS FOR COOKING RAW SUGAR SUCH AS MUSCOVADO AND THE LIKE

A machine used for the processing of muscovado

ARNEL A. PUNLA, LARRY A. SUBOC, JOHN NELSON Y. PUNLA, EDDIE LYNNE P. SEVILLA

A VIBRATORY ROTARY SIFTER FOR SEPARATING GRANULATED MATERIALS

A sieve machine used in separating granulated materials of multiple grades

ARNEL A. PUNLA, LARRY A. SUBOC, JOHN NELSON Y. PUNLA, EDDIE LYNNE P. SEVILLA

UNINREPRUPTIBLE POWER SUPPLY WITH SWITCHING ARRANGEMENT

A hybrid switch that can handle different power sources

FERDINAND L. MARCOS, ENALYN T. DOMINGO, DON LOIUE A. SANVICTORES

THE PROCESS OF MAKING STEAMED NATIVE CAKE WITH FRUIT TOPPINGS (PUTO DE FRUITA)

Instead of the traditional cheese and hard boiled egg toppings, this steamed rice cake is topped with fruit slices.

LEA B. MILAN

A PROCESS OF MAKING STICKY RICE CAKE IN FRUITY SUGAR-BASED SAUCE

This Asian sweet is made from glutinous rice (kapit) topped with fruity and sugar-based suace.

LEA B. MILAN

A PROCESS OF PRODUCING SHELF-STABLE SWEET POTATO (IPOMOEA BATATAS) CUSTARD DESSERT

This sweet potato custard dessert has thick, rich, creamy, sweet, and savory flavor.

LEA B. MILAN

A PROCESS OF PRODUCING NONCARBONATED CALAMONDIN (CITROFORTUNELLA MICROCARPA) SOURSOP (ANONA MURICATA) READY TO DRINK JUICE

This shelf-stable, non carbonated juice drink is a mixture of calamansi and guyabano with a subtle sweet and sour-citrusy flavor.

LEA B. MILAN

A PROCESS OF PRODUCING CALAMONDIN (CITROFORTUNELLA MICROCARPA) CARROT (DAUCUS CAROTA) SHELF-STABLE READY TO DRINK JUICE

This shelf-stable, non-carbonated juice drink is a mixture of calamansi and carrot.

LEA B. MILAN

A PROCESS OF PRODUCING NON-CARBONATED CALAMONDIN (CITROFORTUNELLA MICROCARPA) PANDAN (PANDANUS ODORATISSIMUS) MALUNGGAY (MORINGA OLEIFERA) READY TO DRINK JUICE

This non-carbonated juice drink is a mixture of calamansi, pandan, and malunggay.

LEA B. MILAN

TIESSA (POTERIA CAMPEHIANA) COOKIE

This new variety of cookie is fibrous, sticky, and thick in texture - made from local, seasonal fruit found in Tarlac called "tiessa", a.k.a. Pouteria Campechiana.

DR. FELECITAS QUILONDRINO

SWEET POTATO (IPOMOEA BATATAS FLAN)

This sweet potato flan is dense and has a more textured quality than traditional flan.

DR. FELECITAS QUILONDRINO

Invention/Innovation

Adopter/Licensee

PROCESS OF MAKING COCONUT VINEGAR

RSB FOOD PRODUCTS

WEBSITE DEVELOPMENT FOR SELECTED MICRO FOOD PROCESSOR OF TARLAC

Potter’s Hand Processed Food

A COMPOSITION AND PROCESS OF IMPROVING THE STABILITY OF SWEET POTATO (IPOMEA BATATAS)- CUSTART DESSERT

Ms. Rialyn Cunanan/ RIA'S DFAS

PROCESS OF MAKING AND IMPROVING PRODUCT STABILTY OF ASSORTED DESSERTS

CONCEPCION CALAMANSI GROWERS, Nemencio Calara/ CALARA'S BEST & Mr. Ronald Corpus/ RP CORPUS SALES ENTERPRISE

ACOMPOSITION AND PROCESS OF IMPROVING THE STABILITY OF NON-CARBONATED CALAMONDIN (CITROFORTUNELLA MICROCARPA)- LEMONGRASS (CYMBOPOGNCITRATUS) READY- TO- DRINK JUICE

RP Corpus Enterprises

A STABILIZING NON- ALCOHOLIC CALAMONDIN (CITROFORTUNELLA MICROCARPA)- TURMERIC (CURCUMA LONGGA) READY-TO- DRINK JUICE

Mr. Ronald Corpus/ RP CORPUS SALES ENTERPRISE

A COMPOSITION AND PROCESS OF IMPROVING THE STABILITY OF NON-CARBONATED BIGNAY (ANTIDESMA BUNIUS) READY- TO- DRINK JUICE

Danilia Ga/DANILIA WINES

PROCESS OF MAKING AND IMPROVING PRODUCT STABILITY OF BIGNAY WINE CONCENTRATES AND READY- TO- DRINK JUICE

Danilia Ga/DANILIA WINES

A COMPOSITION AND PROCESS OF IMPROVING THE STABILITY OF NON CARBONATED CALAMONDIN (CITROFORTUNELLA MICROCARPA)- PANDAN (PANDANUS ODORATISSIMUS) AND MALUNGGAY (MORINGGA OLEIFERA) READY- TO- DRINK JUICE

Mr. Ronald Corpus/ RP CORPUS SALES ENTERPRISE

A COMPOSITION AND PROCESS OF PRESERVING CALAMONDIN (CITOFORTUNELLA MICROCARPA)- CARROT (DAUCUS CAROTA) READY- TO- DRINK JUICE

Mr. Ronald Corpus/ RP CORPUS SALES ENTERPRISE

A STABILIZING NON- ALCOHOLIC CALAMONDIN (CITROFORTUNELLA MICROCARPA)- SOURSOP (ANONA MURICATA) READY-TO- DRINK JUICE

Mr. Ronald Corpus/ RP CORPUS SALES ENTERPRISE

APPARATUS FOR COOKING RAW SUGAR SUCH AS MUSCOVADO AND THE LIKE

T2JP Charias Inc.